SPICY MARYLAND LUMP CRABMEAT STUFFED SILVER DOLLAR MUSHROOMS TOPPED WITH CREAM SAUCE
MEATBALL SKILLET
HOMEMADE MEATBALLS PAN-SEARED SMOOTHERED IN HOMEMADE TOMATO SAUCE & CHEESE, SERVED WITH CRUSTINIS
SHRIMP COCKTAIL
FRENCH ONION CHICKEN
PAN-FRIED CHICKEN BREAST SERVED OVER TOP GARLIC MASHED POTATOES & GARLIC TOAST
BLACKENED SHRIMP COUSCOUS
8 JUMBO BLACKENED SHRIMP SERVED OVER HOMEMADE COUSCOUS WITH FRESH CORN AND DRIZZLED WITH BALSAMIC REDUCTION
SANIBEL ISLAND SALMON
SERVED WITH SWEET GULF SHRIMP & ARTICHOKE HEARTS IN A RICH TOMATO CREAM SAUCE SERVED WITH RICE PILAF
PEACH GLAZED BONE-IN CHOP
14OZ BONE-IN YORKSHIRE FARMS PORK CHOP SERVED WITH HARVEST RICE PILAF WITH CANDIED WALNUTS, DRIED APRICOTS & CHERRIES WITH SCALLIONS
LOBSTER PASTA
CAMPANELLE PASTA TOSSED IN A LOBSTER CREAM SAUCE WITH LOBSTER, CRAB & SHRIMP SERVED WITH GARLIC TOAST
SNAKE RIVER FARMS WAGYU
14 OZ HAND CARVED RIBEYE WITH EXCEPTIONAL MARBLING DRIZZLED WITH BALSAMIC REDUXCTION, HERBED COMPOUND BUTTER. WITH RUSTIC GARLIC SMASHED POTATOES & SEASONAL VEGGIES
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