Menu
DINNER
          
        APPETIZERS
              
              
              
            
              
                
                  
                     HALF DOZEN
                  
                    /
                  
                     DOZEN
                  
                
              
              
          
            OYSTERS*
              FRESHLY SHUCKED, YOUR CHOICE OF WEST OR EAST COAST
              
                
                  
                     HALF DOZEN
                  
                    /
                  
                     DOZEN
                  
                
              
              
            CALAMARI
              TOSSED WITH SWEET RED PEPPERS, BANANA PEPPERS & CAPERS
              
              
            STEAK & MUSHROOM SKILLET*
              WITH ZIP SAUCE
              
              
            LAKEVILLE WINGS
              SLOW BAKED & FRIED AVALABLE IN BBQ, ASIAN ZING, NASHVILLE HOT, JAMAICAN JERK, SERVED WITH BLEU CHEESE & CELERY
              
              
            STUFFED JALAPENOS
              SMOKEHOUSE BACON INFUSED BOURSIN & WHITE CHEDDAR CHEESE
              
              
            BRUSSEL SPROUTS
              BACON, RED ONION, CANDIED WALNUTS & DRIZZLED IN BALSAMIC REDUCTION
              
              
            ARTICHOKE SPINACH DIP
              SERVED WITH PARMESAN CROSTINIS
              
              
            FISH TACO
              CRISPY, BLACKENED, OR CHAR GRILLED BLANKETED IN A FLOUR TORTILLA TOPPED WITH JALAPENO SLAW, FRESH DICED TOMATOES & CREME FRAICHE DRIZZLE
              
              
            SOUP & SALAD
          
        NEW ENGLAND CLAM CHOWDER
              CUP / BOWL
              
              
            
              
                
                  
                     CUP
                  
                    /
                  
                     BOWL
                  
                
              
              
          
            SMOKEHOUSE CHILI
              TOPPED WITH CHEDDAR, ONIONS, & SCALLIONS
              
                
                  
                     CUP
                  
                    /
                  
                     BOWL
                  
                
              
              
            
              
                
                  
                     SIDE
                  
                    /
                  
                     ENTREE
                  
                
              
              
          
            GREEK
              HOMEMADE GREEK DRESSING, SPRING MIX, FETA, RED ONION, PEPERONCINI, CUCUMBER, TOMATOES, KALAMATA OLIVES, GREEN PEPPERS & BEETS
              
                
                  
                     SIDE
                  
                    /
                  
                     ENTREE
                  
                
              
              
            LAKEVILLE CEASAR
              SIDE / ENTREE
              
              
            
              
                
                  
                     side
                  
                    /
                  
                     entrée
                  
                
              
              
          
            MICHIGAN GARDEN SALAD
              MIXED GREENS, DRIED CHERRIES, RED ONION, CRUMBLED BLUE CHEESE, WALNUTS & HOUSE MADE RASPBERRY DRESSING
              
                
                  
                     side
                  
                    /
                  
                     entrée
                  
                
              
              
            LYC WEDGE
              BACON, TOMATOES, CROUTONS, WITH BLUE CHEESE DRESSING & CRUMBLES
              
              
            CAPRESE SALAD
              FRESH MOZZERELLA, TOMATOES & BASIL, DRIZZLED WITH EVOO & BALSAMIC REDUCTION
              
              
            PROTEIN
              CHICKEN //SALMON* // STEAK*
              
              
            HANDHELDS
          ALL SANDWICHES ARE SERVED WITH HOUSE MADE CHIPS, ADD FRIES FOR AN UPCHARGE
        1/2 lb. BURGER*
              HOMEMADE PATTY ON A BUTTER GRILLED BRIOCHE BUN TOPPED WITH LETTUCE, TOMATO, PICKLE & SPECIAL SAUCE SERVED WITH HOUSE-MADE CHIPS // ADD AN EXTRA PATTY
              
              
            FRIED CHICKEN SANDWICH
              WITH PICKLES, LETTUCE, JALAPENO SLAW, WHITE CHEDDAR CHEESE & SPECIAL SAUCE, COMES WITH HOUSE-MADE CHIPS. GET IT NASHVILLE HOT, GRILLED OR BLACKENED.
              
              
            BOURSIN SALMON SANDWICH*
              FRESH SALMON FILET ON OUR HOMEMADE FOCACCIA BUN WITH BOURSIN CHEESE, TOMATO & LETTUCE SERVED WITH HOUSE-MADE CHIPS
              
              
            HOT LAKESIDE DIP
              SHAVED PRIME RIB, MUSHROOMS, SPICY GIARDINIERA & PROVOLONE CHEESE SERVED ON A BRIOCHE SUB BUN WITH A SIDE OF RICH AU JUS DIPPING SAUCE
              
              
            HAND TOSSED PIZZA
          
        BUILD YOUR OWN 16" PIZZA PIE
              LAKEVILLE YACHT CLUB'S SOURDOUGH CRUST WITH A GRACIOUS AMOUNT OF PIZZA SAUCE & CHEESE
              
              
            ADD TOPPINGS
              PEPPEROINI, SAUSAGE, BACON, HAM, GREEN PEPPERS, BANANA PEPPERS, ONION, MUSHROOMS, JALAPENOS, TOMATO, KALAMATA OLIVES, PINEAPPLE, EXTRA FRESH MOZZERELA, or EXTRA SAUCE
              
              
            3 CHEESE BREAD
              MADE WITH FRESH HERBS, 3 CHEESES AND OUR SEASONED CRUST
              
              
            LYC HOT HONEY
              PIZZA SAUCE & MOZZARELLA TOPPED WITH CUPPING PEPPERONI, CANDIED JALAPENOS, HOMEMADE HOT HONEY, DOLLOPS OF RICOTTA CHEESE & CHIFFONADE BASIL
              
              
            SEAFOOD & CHOPS
          
        MAPLE GLAZED SALMON*
              SEARED SALMON ON A BED OF SAUTÉED MUSHROOMS & SPINACH SERVED WITH CAULIFLOWER MASH
              
              
            FISH & CHIPS
              WALLEYE WITH HOUSE FRIES & JALAPENOS SLAW
              
              
            MARYLAND CRABCAKES
              3 MARYLUMP CRABCAKES SERVED WITH REDSKIN POTATOES & SEASONAL VEGGIE
              
              
            LAMB CHOPS*
              PAN-SEARED WITH DEMI GLACE & SERVED WITH CAULIFLOWER MASH
              
              
            SNAKE RIVER FARMS WAYGU HANGER STEAK*
              SEARED IN ZIP SAUCE & SERVED WITH REDSKIN POTATOES & VEGETABLE OF THE DAY
              
              
            9 OZ CENTER CUT FILET*
              PAN-SEARED IN ROSEMARY ZIP SAUCE SERVED WITH REDSKINS POTATOES & VEGETABLE OF THE DAY
              
              
            BIG DADDY DELMONICO*
              14 OZ RIBEYE TOPPED WITH HERB COMPOPUND BUTTER & BALSAMIC REDUCTION SERVED WITH RUSTIC GARLIC SMASHED REDSKINS & VEGETABLE OF THE DAY
              
              
            Sides
          
        KLM FRIES
              SHREDDED HASHBROWNS WITH CRUMBLED BLUE CHEESE SMOTHERED IN ZIP SAUCE
              
              
            FRENCH FRIES
              
              
              
            CAULIFLOWER MASH
              
              
              
            SEASONAL VEGETABLE
              
              
              
            *CONTAINS RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
              
              
              
            APPETIZERS
          
        
              
                
                  
                     HALF DOZEN
                  
                    /
                  
                     FULL DOZEN
                  
                
              
              
          
            OYSTERS*
              FRESHLY SHUCKED, YOUR CHOICE OF WEST OR EAST COAST
              
                
                  
                     HALF DOZEN
                  
                    /
                  
                     FULL DOZEN
                  
                
              
              
            CALAMARI
              TOSSED WITH SWEET RED PEPPERS, BANANA PEPPERS & CAPERS
              
              
            STEAK & MUSHROOM SKILLET*
              WITH ZIP SAUCE
              
              
            LAKEVILLE WINGS
              SLOW BAKED & FRIED AVALABLE IN BBQ, NASHVILLE HOT, JAMAICAN JERK, ASIAN ZING, SERVED WITH BLEU CHEESE & CELERY
              
              
            STUFFED JALAPENOS
              SMOKEHOUSE BACON INFUSED BOURSIN & WHITE CHEDDAR CHEESE
              
              
            BRUSSEL SPROUTS
              BACON, RED ONION, CANDIED WALNUTS & DRIZZLED IN BALSAMIC REDUCTION
              
              
            ARTICHOKE SPINACH DIP
              SERVED WITH PARMESAM CROSTINIS
              
              
            FISH TACO
              CRISPY, BLACKENED, OR CHAR GRILLED BLANKETED IN A FLOUR TORTILLA TOPPED WITH JALAPENOS SLAW, FRESH DICED TOMATOES & CREME FRAICHE DRIZZLE
              
              
            SOUP & SALAD
          
        NEW ENGLAND CLAM CHOWDER
              CUP / BOWL
              
              
            
              
                
                  
                     CUP
                  
                    /
                  
                     BOWL
                  
                
              
              
          
            SMOKEHOUSE CHILI
              TOPPED WITH CHEDDAR, ONIONS, & SCALLIONS
              
                
                  
                     CUP
                  
                    /
                  
                     BOWL
                  
                
              
              
            
              
                
                  
                     SIDE
                  
                    /
                  
                     ENTREE
                  
                
              
              
          
            GREEK
              HOMEMADE GREEK DRESSING, SPRING MIX, FETA, RED ONION, PEPERONCINI, GREEN PEPPERS, TOMATOES, KALAMATA OLIVES & BEETS
              
                
                  
                     SIDE
                  
                    /
                  
                     ENTREE
                  
                
              
              
            LAKEVILLE CAESAR
              SIDE / ENTREE
              
              
            
              
                
                  
                     SIDE
                  
                    /
                  
                     ENTREE
                  
                
              
              
          
            MICHIGAN GARDEN SALAD
              MIXED GREENS, DRIED CHERRIES, RED ONION, CRUMBLED BLUE CHEESE, WALNUTS & HOUSE MADE RASPBERRY DRESSING
              
                
                  
                     SIDE
                  
                    /
                  
                     ENTREE
                  
                
              
              
            LYC WEDGE
              BACON, TOMATOES, CROUTONS, WITH BLUE CHEESE DRESSING & CRUMBLES
              
              
            CAPRESE SALAD
              FRESH MOZZERELLA, TOMATOES & BASIL, DRIZZLED WITH EVOO & BALSAMIC REDUCTION
              
              
            Protein
              CHICKEN // SALMON* //STEAK*
              
              
            Handhelds
          
        1/2 lb. BURGER*
              HOMEMADE PATTY ON A BUTTER GRILLED BRIOCHE BUN TOPPED WITH LETTUCE, TOMATO, PICKLE & SPECIAL SAUCE SERVED WITH HOUSE-MADE CHIPS //ADD EXTRA PATTY
              
              
            FRIED CHICKEN SANDWICH
              WITH PICKLES, LETTUCE, JALAPENO SLAW, WHITE CHEDDAR CHEESE & SPECIAL SAUCE, COMES WITH HOUSE-MADE CHIPS. GET IT NASHVILLE HOT, GRILLED OR BLACKENED.
              
              
            BOURSIN SALMON SANDWICH*
              FRESH SALMON FILET ON OUR HOMEMADE FOCACCIA BUN WITH BOURSIN CHEESE, TOMATO & LETTUCE SERVED WITH HOUSE-MADE CHIPS
              
              
            YACHT CLUB WRAP
              BLACKENED CHICKEN, BACON, LETTUCE, TOMATO & BOUSIN CHEESE
              
              
            CAPRESE SANDWICH
              FRESH MOZZARELLA, TOMATO, BASIL WITH EVOO & BALSAMIC REDUCTION ON HOUSE-MADE FOCACCIA BUN
              
              
            CORNED BEEF OR TURKEY REUBEN
              SLICED TURKEY OR CORNED BEEF SERVED ON MARBLE RYE WITH HOUSE SLAW, SWISS CHEESE & LYC SAUCE
              
              
            NEW ENGLAND SEAFOOD ROLL
              LOBSTER, SHRIMP & CRAB ON A BUTTERED BROICHE SUB BUN WITH JALAPENO SLAW
              
              
            CHICKEN CAESAR WRAP
              
              
              
            HOT LAKESIDE DIP
              SHAVED PRIME RIB, MUSHROOMS, SPICY GIARDINIERA & PROVOLONE CHEESE SERVED ON A BRIOCHE SUB BUN WITH A SIDE OF RICH AU JUS DIPPING SAUCE
              
              
            SEAFOOD & CHOPS
          
        FISH & CHIPS
              WALLEYE WITH FRIES & JALAPENO SLAW
              
              
            FRESH SALMON
              FRESH SALMON SEARED, BLACKENED OR BAKED SERVED WITH SEASONAL VEGGIES & RED-SKINNED POTATOES
              
              
            SNAKE RIVER FARMS WAYGU HANGER STEAK*
              SEARED IN ZIP SAUCE & SERVED WITH RED-SKINNED POTATOES & SEASONAL VEGGIES
              
              
            HAND TOSSED PIZZA
          
        BUILD YOUR OWN 16" PIZZA PIE
              LAKEVILLE YACHT CLUB'S SOURDOUGH CRUST WITH A GRACIOUS AMOUNT OF PIZZA SAUCE & CHEESE
              
              
            ADD TOPPINGS
              PEPPEROINI, SAUSAGE, BACON, HAM, GREEN PEPPERS, BANANA PEPPERS, ONION, MUSHROOMS, JALAPENOS, TOMATO, KALAMATA OLIVES, PINEAPPLE, EXTRA FRESH MOZZERELA, or EXTRA SAUCE
              
              
            3 CHEESE BREAD
              MADE WITH FRESH HERBS, 3 CHEESES AND OUR SEASONED CRUST
              
              
            LYC HOT HONEY
              PIZZA SAUCE & MOZZARELLA CHEESE TOPPED WITH PEPPERONI, CANDIED JALAPENOS, HOMEMADE HOT HONEY, DOLLOPS OF RICOTTA CHEESE & CHIFFONADE BASIL
              
              
            WHITE
          
        HOUSE WHITE CHARDONNAY
              
              
              
            CHARDONNAY
              FERRAI CARANO- CALIFORNIA
              
              
            CHARDONNAY
              STAG’S LEAP KARIA- NAPA, CALIFORNIA
              
              
            SAUVIGNON BLANC
              THE CROSSING- MARLBOROUGH, NEW ZEALAND
              
              
            PINOT GRIGIO
              ZENATO, DELLE VENEZIE
              
              
            MOSCATO D'ASTI
              Castello Del Poggio
              
              
            SPARKLING/ROSE
          
        PROSECCO SPLIT
              
              
              
            SPARKLING BRUT
              DUC DE VALMER- FRANCE
              
              
            SPARKLING BLANC DE BLANC
              SCHRAMSBERG MIRABELLE, CALIFORNIA
              
              
            CHAMPAGNE
              LOUIS ROEDERER COLLECTION 244, FRANCE
              
              
            ROSE
              FLEURS DE PRAIRIE- PROVENCE, FRANCE
              
              
            RED
          
        HOUSE RED CABERNET
              
              
              
            CABERNET
              NAPA CUT- NAPA, CALIFORNIA
              
              
            CABERNET
              1881- NAPA, CALIFORNIA
              
              
            CABERNET
              STAG’S LEAP ARTEMIS- NAPA, CALIFORNIA
              
              
            CABERNET
              FISHER VINEYARDS, COACH INSIGNIA- NAPA, CALIFORNIA
              
              
            PINOT NOIR
              OLD SOUL- LODI, CALIFORNIA
              
              
            PINOT NOIR
              ELK COVE- WILLIAMETTE VALLEY, OREGON
              
              
            MERLOT
              2020 LUKE WAHLUKE SLOPE
              
              
            MERLOT
              2021 DAOU SEQUENTIS RESERVE
              
              
            RED BLEND
              DOUBLE EAGLE- NAPA, CALIFORNIA
              
              
            MALBAC
              CATENA ALTA-MEDOZA, ARIZONA
              
              
            BEER
          
        
              
                
                  
                    $16 OZ
                  
                    /
                  
                    $23 OZ
                  
                
              
              
          
            DRAFT BEER
              DOMESTIC/IMPORTED: MILLER, BUD LIGHT, LABATT LIGHT, LABATT, MODELO, GUINNESS, SUMMER SHANDY
              
                
                  
                    $16 OZ
                  
                    /
                  
                    $23 OZ
                  
                
              
              
            CRAFT: ATWATER DIRTY BLONDE, BELLS TWO HEARTED, ROTATING HAZY, ROTATING NITRO, M-43
              16 OZ / 23 OZ
              
              
            BOTTLE BEER
              DOMESTIC: MILLER, CORONA, CORONA LIGHT, COORS LIGHT, HEINEKEN, HEINEKEN LIGHT, STELLA, LABATT, LABATT BLUE LIGHT, BUD LIGHT, BUDWEISER, BUSCH LIGHT, MICHELOB ULTRA
              
              
            CRAFT
              ALASKAN AMBER, DRAUM (GF), FRANZISKANER WEISSBIER
              
              
            ROTATING DRAFT CIDER
              BLAKES IMPERIAL CIDER
              
              
            CANNED CIDER
              ANGRY ORCHARD, BLAKES TRIPLE JAM, PEAR REKORDERLIG
              
              
            SELTZER
              LONG DRINK (PEACH & SUGAR FREE), WHITE CLAW (BLACK CHERRY & BLACK BERRY), HIGHNOON (LIME, PINEAPPLE, PASSIONFRUIT)
              
              
            NON-ALCOHOLIC
              ATHLETIC IPA, ATHLETIC GOLDEN, GUINNESS 0, HEINEKEN 0
              
              
            COCKTAILS
          
        HAND CRAFTED
              
              
              
            MAPOLE OLD FASHION
              MAKER'S MARK, LOCAL MAPLE SYRUP, TOASTED ALMOND BITTERS. GARNISHED WITH A BOURBON-SOAKED CHERRY
              
              
            SALTED CARAMEL ESPRESSO MARTINI
              KAHLUA, STOLI SALTED CARAMEL VODKA, SALTED CARAMEL SYRUP, ESPRESSO
              
              
            SOUR APPLE MARTINI
              STOLI VANILLA VODKA, SOUR APPLE PUCKER, BAILEY'S IRISH CREAM
              
              
            SPICED PUMPKIN CHAI
              STOLI VANILLA VODKA, SPICED PUMPKIN SYRUP AND CHAI
              
              
            SPIKED APPLE CIDER
              LOCAL APPLE CIDER, FIREBALL WHISKEY, FINSHED WITH A CINNAMON SUGAR RIM.
              
              
            PEACH COBBLER
              PEACH CROWN ROYAL, PEACH CIDER, TOPPED WITH BUTTERSCOTCH LIQUOR.
              
              
            ROSE SPLIT
              
              
              
            